Make the best-ever smoked salmon bagel with help from John Cross Fisheries. Styled alongside Rachel Watson and Dave Weidner for the Traverse, Northern Michigan’s Magazine Sept. 2018 issue.
While editor of Taste of Home, I had the privilege to guide the team serving up an ongoing supply of original food and lifestyle material for the flagship (6 issues/year) and special interest magazines (30+ issues/year). This content fueled passion and trust for an iconic, one-of-a-kind brand among an audience of 2.2 million readers.
Ah, a juicy team brainstorm. Even more invigorating and refreshing than a summer thunderstorm! Headline and display copy jam-sessions are at their very best when edit and art teams discover language that fits together like a puzzle and makes the reader feel your intent. Here’s one of my favorites from my time as editor at Taste of Home. First published in the Summer 2018 issue.
I dialed in this recipe using 99% grown- or made-in-Michigan ingredients over a course of several nights. My husband Andy taste-tested. To balance all that glorious Pinconning cheese, I roasted broccoli on the side. Every bite of this crispy, melty dish sings of the land it comes from: the good ol’ mitten state. First published in Traverse, Northern Michigan’s Magazine November 2018 issue, just in time for Thanksgiving.