Make the best-ever smoked salmon bagel with help from John Cross Fisheries. Styled alongside Rachel Watson and Dave Weidner for the Traverse, Northern Michigan’s Magazine Sept. 2018 issue.
I dialed in this recipe using 99% grown- or made-in-Michigan ingredients over a course of several nights. My husband Andy taste-tested. To balance all that glorious Pinconning cheese, I roasted broccoli on the side. Every bite of this crispy, melty dish sings of the land it comes from: the good ol’ mitten state. First published in Traverse, Northern Michigan’s Magazine November 2018 issue, just in time for Thanksgiving.
Mollie’s humor, grace and immediacy make her a dear kitchen confidant, and her very personal collection of recipes is the kind you can snuggle in with and read like a novel. From the July 2010 Traverse, Northern Michigan’s Magazine.
Coworker Lynda Twardowski Wheatley invited her fellow Traverse, Northern Michigan’s Magazine staffers for supper and served kielbasa and her grandmother’s golobki. We couldn’t rest until we got her recipe… First published in the magazine’s In Season column, January 2007.