We So Corny

Once or twice a year the word nerds working on the flagship magazine at Taste of Home allowed ourselves a little overindulgence in puns. The headline came first, scribbled and stashed on a stickie note. Later, senior editor Rachel Seis, food editor James Schend, our art team and I collaborated to give corn this all-American treatment. From the Taste of Home Summer 2017 issue.

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